Hot Crab Dip

* 1 (8 ounce) package cream cheese, softened
* 1/2 cup sour cream
* 2 tablespoons mayonnaise
* 1 tablespoon lemon juice
* 1 1/4 teaspoons Worcestershire sauce
* 1/2 teaspoon dry mustard
* 1 pinch garlic salt
* 1 tablespoon milk
* 1/4 cup cheddar cheese, grated
* 1/2 lb. crabmeat paprika

Remove cartilage from crab meat. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1−quart casserole. Top with remaining cheese and dust with paprika. Bake at 325F until mixture is bubbly and browned on top, about 30 minutes. Serve with tortilla chips and/or crackers. Hot Crab Dip 16